There's something different in the Bay Area culinary hotbed of Cutting edge?

Try me, you say.

 What if I were to tell you that this "cuisine" preceeded all others in America, being the father of influence, traveling around the world, being "reintroduced" but has still been here the whole time? 

    Native American cuisine. The food of the Americas

Simple, Natural, exotic

 I  added Native influences to my California Mediterrenean style. Mediterranean is a great pairing with indigenous cuisine, because of today's simpler, traditional approaches, the two are complementary and yet are spawning a new fusion.             

                                                          The Dawn of a Spawn.

Looking for something different, traditional, and yet, forward? I cook for families, house parties, weddings, barbeques, the more adventurous the better

                                               Hey, ya hungry? Come on over to my house.