HULLSKITCHEN    Personal Chef Service


HULLSKITCHEN SIDES & EXTRAS

Price for soup, chili and stew is for one quart.

Breakfast frittatas are $24 and easily serve 4.

SIDE DISHES

  RICE, GRAINS, POTATOES, PASTA

  Boursin Mashed Potatoes

  Vegetable Rice Pilaf 

  Thai Scented Risotto 

  Rosemary Roasted Potatoes  

  Orzo w/Peas and Scallions  

  Sweet Potato Puree 

  Caribbean Rice and Beans 

  Trattoria Mash (celeriac, parsnip, potato)  

  White Wine Rice Pilaf 

  Orzo w/Basil Pesto 

  Colcannon  

  Hoppin' John 

  Paprika Potatoes 

  Potatoes Hashed in Cream  

  Wild Mushroom Risotto  

  Artichoke Potato Gratin  

  Risotto w/Lemon & Basil  

  Low Country Red Rice 

  Potatoes Romanoff  

  Butternut Squash Basmati Rice  

  Scalloped Sweet Potatoes 

  Broccoli and Cheese Macaroni 

  Creamy Polenta w/Sun Dried Tomato 

  Brown Rice w/Edamame  

  Roasted Salt & Vinegar Potatoes  

  Coconut Jasmine Rice 

  Quinoa Leek Pilaf 

  Smashed Caraway Potatoes 

  Mashed Potatoes w/Bacon & Mustard 

  Horseradish Mashed Potatoes 

  Garlic Potato Onion Wedges w/Goat Cheese 

 

  VEGETABLES, FRUIT

  Roasted Winter Vegetables  

  Gingered Green Beans 

  Carrots Vichy  

  Green Beans Almondine 

  Celery Gratin 

  Butternut Squash w/Sage Butter  

  Braised Red Cabbage  

  Roasted Okra  

  Peach Compote w/Basil  

  Eggplant Parmiagiana 

  Pan Roasted Asparagus 

  Sauteed Southwestern Corn  

  Bacon Braised Brussels Sprouts  

  Southern Peas  

  Glazed Turnips 

  Zucchini & Tomato Tian 

  Creamy Cauliflower Casserole  

  Garlic Mashed Butternut Squash 

  Roasted Broccoli  

  Creamed Herbed Spinach 

  Brussels Sprouts w/Bacon & Apples  

  Skillet Broccoli w/Pine Nuts and Parmesan  

  Green Beans w/Pearl Onions  

  Mediterranean Green Beans *w/tomato and feta  

  Orange Glazed Carrots  

  Creole Sauteed Corn  

  Creamy Peas and Onions  

  Maple Corn w/Sausage & Sage  

  Broccoli and Cheese Bake  

  Winter Squash and Fennel Roast  

  Rosemary Carrots & Parsnips  

  Deviled Tomatoes  

  Velvet Broccoli Puree  

  Spinach w/Parsnip Cream  

  Stewed Cauliflower al Pomodoro  

  Spaghetti Squash w/Pine Nuts & Sage  

  Corn O'Brien *w/onion & bell peppers  

  Kimchi Creamed Collard Greens  

  Braised Collard Greens w/Bacon 

  Corn & Zucchini Sautee w/Chives  

  Summer Squash Casserole  

  Tomato Gratin 

  Smoky Eggplant Bake  

  Butter Braised Asian Corn 

  Garlicky Potatoes, Beans & Cauliflower  

  Fennel Baked in Cream 

  Braised Peas w/Prosciutto 

  Green Beans w/Parsley Lemon Pesto  

  Creamed Corn w/Bacon  

  Almond Creamed Spinach 

  Maple Roasted Squash & Sprouts 

  Italian Broccoli and Cauliflower 


 

  SOUP, STEW, CHILI

  Cabbage Stew w/Kielbasa & Carraway  29

  Smoky Black Bean Soup w/Ham  29

  Chinese Seafood Soup  35

  Turkey and Pinto Bean Chili  29

  Beef and Pinto Bean Chili  29

  Chicken and White Bean Chili  29

  Black Bean and Chorizo Chili  29

  Tuscan Chicken Stew  29

  Cuban Black Bean Soup  29

  Tuscan Bean Stew  29

  Caldo Verde (Portuguese Stew)  32

  Winter Vegetable Stew  29

  Fisherman's Stew  36

  Southern Ham and Bean Soup  29

  Corn Chowder w/Bacon  29

  Garden Minnestrone Soup  29

  Broccoli Cheddar Soup  29

  U.S. Senate Navy Bean Soup  29

  Thai Coconut Seafood Soup  36

  Thai Coconut Curry Chicken Soup  32

  Shrimp and Mushroom Miso Soup  34

  Potato Leek Soup w/Kielbasa  29

  Farmhouse Chicken Noodle Soup  29

 

  BREAKFAST FRITTATA

  Sausage and Cheddar

  Bacon and Cheddar

  Ham and Cheddar

  Green Frittata *w/fresh herbs and feta

  Spanish Frittata  *w/chorizo & Parmesan 

 

 

  

Hullskitchen

Serving Metro Atlanta

404-422-6334

Hullskitchen@comcast.net


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