ABOUT THE CHEF
David Hull spent his adult life waking up Atlanta and the nation with the morning news… from Gary McKee to Randy and Spiff and CNN, David covered major news events spanning five decades. But when he wasn’t behind the microphone, you could usually find him in the kitchen. After co-hosting The Weekend Dish, a weekly program about dining out and dining in on WGST, David decided to take his passion for great food in a different direction. He’s added formal culinary training at Le Cordon Bleu Atlanta to a lifetime of learning, and has completed the Personal Chef curriculum at the Culinary Business Academy. Now he’s ready to cook for you!
Premier Personal Chef Service Trusted merchant listing at Thumbtack.com and Hire-A-Chef