"Chef de la Maison"

A Personal Chef Service

Executive Chef, Kevin Hincemon

"I DEFINE FRESH"

Chef Kevin has an AAS in Culinary Technology and is Serv-Safe Certified

Member of the  APPCA  Licensed, Bonded and Insured


    

 

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              ServSafe Food Certification # 4539147     

Don't stress your next entertaining event! Impress your friends and family with Union County's only Personal Chef service. There is no need to make reservations, no more waiting for the next available table or a drive to Charlotte for a fine dining experience.  Let "Chef Kevin" do the cooking and setup in the safety of your very own home. 

All of my recipes are made fresh, including breads, desserts, salad dressings, soups, entrees, and appetizers. Everything is made fresh in the comfort of your kitchen using my professional cooking equipment, glassware, serviceware, display trays, skirted tables, and chafing dishes. Your only concern is entertaining your guest(s) as there is no clean up for the customer. Chef Kevin will leave your kitchen sparkling clean.

 

                                                                                                                                            

                                                                                                                                   

 

   

Pictured above are some of my fresh made breads. One is a braided Challah Bread while the other Challah bread has a decorative twist with poppy seeds.

 

Below is a Parker House Bread, enriched with egg yolk and butter, and garnished with sesame and poppy seeds. This bread could be a beautiful centerpiece or is ideal for banquet or buffet service as it is easily pulled apart for individual servings.

                                               

     

 

 

 

 

 

 

 

 

 

 

 

                                                                              http://www.charlottenclinks.com 

  

I'm so glad you stopped by "Chef of the Home", where fresh is defined

Please contact Chef Kevin at 704-231-3180 or e-mail: klh1119@aol.com

 

 


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