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 See below for a synopsis of services and contact information.

Chef's Private Table

(818) 787-1180

Established in 2004, Chef's Private Table is a Personal Chef Service operated by Chef Stuart Drexler.  Chef's Private Table offers home cooked meals prepared in your kitchen, to your specifications and dietary requirements using the freshest seasonal ingredients.  Your delicious meals will be ready and waiting for you to enjoy -- at your convenience.

Chef Stu's studied Culinary Arts at the Westlake Culinary Institute in Westlake, CA and formalized his education at the California School of Culinary Arts in Pasadena, CA prestigious Le Cordon Bleu program.  Having earned a National Restaurant Associate Scholarship and graduating with honors, he launched his Culinary career.

Starting as a Pastry Chef at the Skirball Cultural Center in Los Angeles, Chef Stu's career has now grown to include Restaurants, Country Clubs, banquets, barbeque's and his own personal chef and catering business.  He also participated behind the scenes for Chef Wolfgang Puck's first season on the TV Food Network and served as a recipe tester for Wolfgang's book, 'Pizza, Pasta and More'.  

Chef Stu is currently focusing his career on his 'Chef's Private Table' personal chef service along with teaching private culinary classes.

Chef's Private Table is available for regular service from daily to the occasional service.  We are also available to prepare foods for special occasions such as Dinner parties, Wine and Cheese tastings, Holiday Feasts and gatherings, Buffets and Barbeques.   We are also available culinary classes and consulting.

Chef Stu is fully licensed and insured.

Let's Talk.

Chef's Private Table

(818) 787-1180